Mrs. Beatrice Tollman’s culinary vision lives on with her many Signature Dishes you can enjoy onboard. Mrs. Tollman’s memoir, A Life in Food, chronicles her gastronomic prowess and joy of being able to share her life’s passion with thousands of guests. You’ll discover many of the recipes Mrs. Tollman published on our menu, including Bea’s Chicken Soup, Sesame Fried Chicken and Honeycomb Ice Cream. If the all-inclusive amenities and luxurious accommodations weren’t enough to put you in a state of comfortable bliss, the homegrown cooking will.
Culinary ExcellenceWe treat cooking as an art form, a very delicious art form.
Enjoy an Unrivaled Taste of your destinations
When dining onboard, you’ll be treated to world-class cuisine made from fresh ingredients, locally sourced from the destinations you visit.
"Our third river cruise and each one brilliant. Love tasting the food and wine of the country-side you sail through."
Erika
Castles Along the Rhine
"Far exceeded my expectations in all aspects. Professionalism, courteous employees, and great shore excursions. The food was also fantastic."
Frank
Highlights of Eastern Europe
"Our meals were wonderful. So wonderful that it seemed like we were dining at a five-star restaurant for every meal!"
Mike & Sylvia
Italy on the River Countess